May 21, 2022
Tour Date: May 21, 2022
Tour Duration: 3 Hours (10AM-1PM)
Pickup: Honolulu @ 9AM
Return: Honolulu @ 12:30 pm
🍍 Includes Lunch!
Our Place and Haku Lei
Ground into the ʻāīna (land) of our tour with guided meditation, acknowledging the ahupuaʻa of Waialua and making laʻi lei.
Pua Mohala shares practices for holistic healing, mental health and aloha ʻāina (love of the land) through workshops, retreats and indigenous cultural activities. Their work focuses to empower youth to become culturally conscious adults by prioritizing wellness and connection to the land.
Walk with us through the farm and learn about local and Hawaiian agriculture, see the process from raw vegetable to finished product… and taste them!
Voyaging Foods is a Hawaiʻi-based miller, farm and bakehouse developing gluten-free goods and dry mixes of flour from Hawaiian-grown heritage canoe plants such as Kalo (Taro), 'Uala (Sweet Potato) and 'Ulu (Breadfruit).
E Pā’ina Kākou
Letʻs share a meal together! Provided by the farm-to-table restaurant on-site, weʻll enjoy a sampling of foods sourced straight from the farm. Allergy requirements inquiry to be sent prior to tour.
Farm to Barn combines culture and cuisine to create a local, Haleʻiwa town experience. They source our ingredients from only the best local, organic farms; where feel good and taste good go hand in hand.
Kala mai, we're all booked up!
Register interest for future experiences below.
Farm To Barn
66-320 Kamehameha Hwy
Haleiwa, HI 96712